
Dirty Chips
by Grind + Grape

Baked Brie With Fig Preserve
by MC Morton

Tropical Shrimp Salad
by Ellen

Raw Vegan Walnut Burger
by Wendi Adams
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Goat Cheese Pepper Flat Bread
by Grind + Grape

Carrot Cake With Whipped Cream Frosting With Pineapple Flowers
by Jacquu Rizzo

Potato Salad
by Dewey

Mozzarella, Tomato & Basil Stack
by Soiree Kitchen To Table

Duo Of Duck
by Dewey

Stuffed Portabella Mushrooms
by Angelo And Brenda

Wild Alaskan Salmon Patties With An Avacado And A Boiled Egg. Lunch!
by Jamie Brazie

Paella Time Anyone
by Albert Fort