
Crockpot Prep
by Jamie Brazie

Fish Filet, Topped With Garlic, Butter, & Breadcrumbs
by Angela Bayak

Reuben Egg Roll & 1000 Island Dip
by BONNIE OWINGS

St Patty's Day
by Susan Crabtree

Feta Turkey Burger With Tzatiki And Melon Feta Salad
by Stacy Cook

3 Cheese Ravioli With A Tomato Vinaigrette
by Soiree Kitchen To Table
_sm.jpg)
Shrimp Cocktail
by Mary Catherine

Chocolate Chip Peanut Butter Banana Bread
by Janine Miranda

Roast Pork Cuban Style By Chef Charles
by Chef Charles Cervone

Stuffed Chicken Stuffed With Sopressato Grande Salami,Fresh Sun Dried Tomatoes, Toasted Pine Nuts Mont Ere Jack Cheese, Fresh Mushrooms, Spicy Chicken Broth, And Italian Seasonings, Brenda On The Asalada With Special Attention And Cabernet Wine, Ah Salute'
by Angelo And Brenda

Nutella Rice Krispie Treats
by Emily Jarrett

Quick Chili
by Stacy Cook