
Vichyssoise
by Al Critzer

Potato Salad
by Dewey

No Mayo Egg Salad
by The Kitchen Belle

Lasagna
by Ellen

Goat Cheese With Fig And Rasberries
by Ellen

Almond Flour Crusted Halibut Fried In Coconut Oil With A Side Of Asparagus And Avocado
by Jamie Brazie

Turkey Apple Swedish Meatballs Over Mashed
by BONNIE OWINGS

3 Cheese Ravioli With A Tomato Vinaigrette
by Soiree Kitchen To Table

Baked Brie With Fig Preserve
by MC Morton

Roast Pork Cuban Style By Chef Charles
by Chef Charles Cervone

Scrotous Seared Shrimp Salad
by Lou Ann Collins

I Don't Like Candy Corn
by Stacy Cook