
Mustard Marinated Free Range Chicken
by Soiree Kitchen To Table

Vanilla Heath Crumble
by Brain Freeze

Chicken Pad Thai
by Susan Carvell

Sweet And Spicy Bacon Wrapped Breadstick
by MC Morton

Stuffed Chicken Stuffed With Sopressato Grande Salami,Fresh Sun Dried Tomatoes, Toasted Pine Nuts Mont Ere Jack Cheese, Fresh Mushrooms, Spicy Chicken Broth, And Italian Seasonings, Brenda On The Asalada With Special Attention And Cabernet Wine, Ah Salute'
by Angelo And Brenda

Curry Shrimp By Chef Charles
by Chef Charles Cervone

Breakfast Browns With Thyme
by Stacy Cook

Fish Filet, Topped With Garlic, Butter, & Breadcrumbs
by Angela Bayak

Pan Seared Rib-Eye Steak With Onion Gravy
by Soiree Kitchen To Table

Roasted Red Onion Salad With Fresh Mozzarella @ Big Apple
by Aaron P

Scotch Eggs!
by Jamie Brazie

Coq Au Vin With Smoked Bacon, Shallots & Red Wine
by Soiree Kitchen To Table