
Grassfed Burger With Bacon And Sprouts
by Jamie Brazie

Candied Bacon
by Soiree Kitchen To Table

Potato Salad
by Dewey

Stuffed Crust Yo
by Marisa Ward

Prosciutto Wrapped Blue Cheese Stuffed Figs With A Balsamic Syrup
by Soiree Kitchen To Table

Ahi Napolean
by The Patio

Reuben Egg Roll & 1000 Island Dip
by BONNIE OWINGS

Mustard Marinated Free Range Chicken
by Soiree Kitchen To Table

Risotto Carbonara With Pancetta, Onion & Thyme
by Soiree Kitchen To Table

Elegantly Delicious
by Brandee Anthony

Sour Cream Lemon Or Lime Pie
by R. Scott Duncan

Baked Talapia
by John M.