Mustard Marinated Free Range Chicken
by Soiree Kitchen To Table
Tasting Paradise
by Marisa Ward
Pizza Wednesday!
by Angela Bayak
Key Lime Pue
by Jacqui Rizzo
Eggplant Parmagiana
by Angelo And Brenda
Pickled Shrimp
by Soiree Kitchen To Table
Cheese Plate
by MC Morton
White Fish From Lake Huron
by Nancy Profit
Steak -n- Eggs
by Dewey
Chocolate Chip Banana Bread
by Mary Catherine
Grilled Chicken With Basil Parmesan Cream Sauce
by Jacquu Rizzo
Leftover Tacos...Mashed Cauliflower, Slowed Cooked Red Wine Short Ribs, Topped With Cabbage & A Balsamic Glaze
by Barbie