Cheese Grits

Submit a plate and share with the community your local favorites. Submit a plate or read our food reviews.

Make a Plate Food Reviews

Breakfast Lunch Snack Dinner Dessert Drinks
Beef Lamb Chicken Pork Seafood Sandwiches Pasta Pizza Soup Salad Veggies All Types

Cheese Grits Notice that the egg is also "tempered"...which means a bit of the hot grits is added to the egg before adding it to the remaining grits. This will prevent the egg from curdling. 1/2 cup grits 2 cups water 1 teaspoon chicken bouillon granules 1/4-1/3 cup butter or margarine Dash of garlic powder Salt, to taste 1 egg, well beaten 1 cup (4 oz.) shredded cheddar cheese 1 can (4 oz.) chopped green chilies Bring water and granules to a boil in a 2 quart microwave casserole, covered, approximately 4-5 minutes on High power (100%). Stir in grits, cover partially, and microwave for 3 minutes on High power (100%), stirring once. Add butter and green chilies. Add a small amount of hot grits to egg to temper. Stir the egg mixture into remaining grits along with cheese, garlic powder and salt. Stir until melted. (Grits may be made to this point early in the day and cooked later, if desired.) Microwave, uncovered, on Medium power (50%) for 7-8 minutes, or until bubbly. If browning is desired, lower power to Low power (30%), and slow cook until edges begin to brown and center is firm. This plate was made by: Vero Viner R Scott DuncanIndian River County Posted: 2015-08-30 17:59:49 Make a Plate Inquire About This Plate Name Email Phone Comments

More Plates at this Venue

More Plates in Vero Beach