Coq Au Vin With Smoked Bacon, Shallots & Red Wine

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Coq Au Vin With Smoked Bacon, Shallots & Red Wine Menu: -Salad of Baby Greens, Ricotta Salad, Strawberry Dressing and Sunflower Seed Brittle -Pan Seared Mahi with a Shrimp Fritter, Spinach Crepe and Lemon Reduction Sauce -Coq Au Vin with Smoked Bacon, Shallots & Red Wine -Banana French Toast with Caramelized Bananas & Caramel Ice Cream Wine and Gratuity Not Included Stop in the store or give us a call to reserve your seat or this class. $75.00 per person Soiree Kitchen to Table - (772)234-5304 This plate was made by: Soiree Kitchen to Table 3365 Ocean Drive Vero Beach, FL 32960 772-234-5304 www.soireekitchentotable.com/ www.facebook.com/SoireeKitchenToTable/ Posted: 2015-08-10 12:34:04 Make a Plate Inquire About This Plate Name Email Phone Comments