Chocolate Mug Cake With Strawberry Cream

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Chocolate Mug Cake With Strawberry Cream Chocolate Mug Cake with Strawberry Cream 3 T unsweetened almond milk 1 T almond butter 3 T coconut sugar simple syrup 1 t coconut oil 2 T cocoa powder 3 1/2 T almond flour ¼ t baking soda 1/8 t vanilla Dash of salt Strawberry Whipped Cream 1 can full fat coconut milk - chilled 1/4 cup strawberries, pureed Preheat oven to 375. Lightly grease a oven safe mug or a couple ramekins. Whisk together milk, almond butter, simple syrup, and coconut oil. Mix in remaining ingredients and whisk till smooth. Pour into prepared dish and bake for 25-30 minutes. While baking whip together the top cream from the chilled can of coconut milk. Whisk in pureed strawberries. Chill till ready to serve. Allow cake to cool and set up a little before enjoying! This plate was made by: A Thoughtful Bite Indian River County Ashley Kennedy Posted: 2016-07-20 23:30:32 Make a Plate Inquire About This Plate Name Email Phone Comments